Homemade Oatmeal Raisin Cookies From Scratch

In large bowl cream together butter white sugar and brown sugar until smooth.

Homemade oatmeal raisin cookies from scratch. Roll the dough into walnut sized balls and place 2 inches apart on cookie sheets. In large bowl beat all ingredients except oats flour and raisins with electric mixer on medium speed or mix with spoon. Flatten each cookie with a large fork dipped in sugar.

Storage store your oatmeal raisin cookies by placing them into either a jar air tight container or zip lock bag. Bake for 8 to 10 minutes in preheated oven. Beat in the eggs and vanilla until fluffy.

Add to sugar and egg mixture and mix well. Step 1 preheat the oven to 350 f. This recipe has been the only oatmeal raisin cookie recipe i have used since i found it.

Step 2 combine the butter sugar and eggs. Grease two large cookie sheets or line with silpat or parchment paper. Add raisins if using and nuts.

2 on ungreased cookie sheet drop dough by rounded tablespoonfuls about 2 inches apart. Remove to a wire rack. The origins of the oatmeal raisin cookie can be traced back to scottish oat cakes that were eaten when extra bursts of energy were needed.

For grab and go desserts and snacks freeze two or three cookies each in resealable plastic freezer storage bags. Step 5 cool. In a large mixing bowl beat butter until creamy.