Easy Red Beans And Rice Recipe No Meat
Set heat to high.
Easy red beans and rice recipe no meat. In a large saucepan of 2 cups water cook rice according to package instructions. When the beans reach a boil reduce the heat to a simmer. Drain the kidney beans.
In a large skillet over low heat cook sausage for 5 minutes. Cook the rice according to package directions. In another pot or skillet sauté the garlic onion celery and bell pepper in olive oil until tender.
In a skillet cook sliced sausage for about 2 minutes. Cover and cook 15 minutes or until rice is tender. If mixture seems too thick add a splash of more vegetable broth to thin it out a bit.
The food processor also shortens the time it takes to chop the vegetables that give new orleans red beans their characteristic. Working in batches add sausage and cook stirring frequently until sausage is lightly browned about 3 4 minutes. Heat some oil vegetable stock or water in a large pot add the veggies garlic onion and green bell pepper and cook over medium high heat for about 5 minutes or until golden brown.
When hot add onion bell pepper and celery. Reduce heat cover and simmer for 20 minutes. Stir in onion green pepper and garlic.
Bring mixture to a boil. Add undrained beans undrained tomatoes tomato sauce water cajun seasoning italian seasoning and garlic powder. Add onion garlic and bell pepper and saute till veggies are tender.