Recipe Pumpkin Pie Overnight Oats

I do not recommend using instant oatmeal to make overnight oats as it will quickly turn to mush when combined with the milk and yogurt.

Recipe pumpkin pie overnight oats. The idea behind overnight oats is simple. Cover and refrigerate overnight or at least 5 hours. You add your oats and other ingredients into a container mason jars work great stir and let them sit overnight.

It s a great way to use up leftover canned pumpkin plus you can multiply the recipe to meal prep healthy breakfasts for the whole week. Cover the bowl or put it the oatmeal in small glass jars with lids. Make these easy vegan overnight oats with whatever nondairy milk you have on hand.

It s fast easy vegan gluten free and delicious. These healthy pumpkin overnight oats have the comforting spiced and sweet flavor you expect from pumpkin pie but with the satisfying nourishing breakfast from a bowl of oatmeal. I know most people enjoy overnight oats during the summer months and start back on warm oats in the fall but i simply had to make a pumpkin overnight oats recipe and you know what it s actually perfect for those early fall days when it s still pretty.

In the morning add. Have pumpkin pie for breakfast with this healthy pumpkin pie overnight oats recipe. The oats absorb the liquids and soften so you can eat them uncooked leaving you with a quick and delicious meal you can enjoy right out of the jar.

As an amazon associate and member of other affiliate programs i earn from qualifying purchases. Then stir in the oats chia seeds and chocolate chips. Refrigerate for at least 4 hours or preferably overnight so that the oats will soften and absorb the liquid.

After it has sat overnight heat in the microwave if you wish or just eat cold. Pour into two mason jars or an airtight container s with lid. Overnight oats are a gloriously nourishing way to satisfying your morning sweet tooth and this breakfast riff on pumpkin pie is no different.