Recipe Potato Broccoli Soup

Once cooked add to soup.

Recipe potato broccoli soup. Remove tough outer skin of broccoli stems and cook broccoli. Add the potato and broccoli to the pan and stir. Simmer covered 10 15 minutes or until potatoes are tender.

For a hit of protein add some prawns shrimp or shredded chicken. Cook stirring occasionally until translucent about 5 minutes. Reduce heat and simmer until the potatoes are easily pierced with a fork about 8 minutes.

In a large pot melt the butter over moderately low heat. In a large pot melt the butter over moderately low heat. Add potato and broccoli stems.

It s hearty filling and surprisingly low cal ish clocking in at 400 calories for a generous bowl and i don t skimp on serving portions. This is a chunky broccoli and potato in a thick and creamy soup broth that s made with no cream. Return to a boil.

Once it is cool enough transfer the soup mix to a mixer blender and blend it till the potatoes and broccoli are well mixed and potatoes are not mushy. In a large stock pot saute onion in butter. Garnish with herbs and nuts and serve with toasted bread at once.

Add potatoes water and bouillon cubes. Season the prepared potato and broccoli soup with powdered black pepper and transfer it to serving bowls. Pour broth into potato mixture cover and simmer until potatoes are softened about 10 minutes.