Recipe For Sweet Potato Yams With Marshmallows

Top with a layer of marshmallows then add remaining mixture.

Recipe for sweet potato yams with marshmallows. Add the mixture to a 9x13 baking dish and cover with foil pan. Bake for 30 minutes. When the oven has reached 450 f cover the sweet potatoes with the miniature marshmallows.

In a bowl stir together karo syrup sugar cinnamon nutmeg and vanilla. Place sweet potatoes in an 8x8 baking dish and drizzle with syrup. Turn oven to broil and move casserole to the upper middle rack.

Toss the sweet potatoes butter brown sugar salt cinnamon nutmeg and ginger together in a large bowl. For the syrup combine the sugar water butter vanilla salt and cinnamon in a small saucepan and bring to a rapid boil. Place 1 2 mixture in baking dish.

Pour mixture over potatoes. Boil sweet potatoes until fork tender. Peel the sweet potatoes and slice into 1 slices.

Arrange sweet potato slices in 11 x14 casserole dish. Top with marshmallows and bake for about 20 minutes at 350f or until golden brown. Remove the baking pan to a rack and increase the oven temperature to 450 f.

Slice margarine into slices and arrange on the top. Uncover and stir sweet potatoes gently. Return the pan to the oven and bake for about 3 to 5 minutes or until the marshmallows are partially melted and golden brown.