Recipe Oatmeal Drop Cookies

Bake until golden around edges but still soft on top about 15 minutes.

Recipe oatmeal drop cookies. Sift together the flour baking soda salt and cinnamon. Beat in the eggs one at a time then stir in the vanilla. In a large bowl cream together the butter white sugar and brown sugar until light.

Preheat the oven to 375 degrees f 190 degrees c. Add combined flour baking soda cinnamon salt and nutmeg. Boil stirring frequently for about 1 minute.

Bake 8 to 9 minutes for a chewy cookie or 10 to 11 minutes for a crisp cookie. Add the first six ingredients into a 4 quart sauce pan. Drop dough by heaping tablespoonfuls onto prepared baking sheets leaving 2 inches between each cookie.

Let stand on baking sheets for about 5 minutes then transfer to wire rack and cool completely. Remove from heat and add oats coconut peanut butter and vanilla. Add egg and vanilla.

Bring to a rolling boil and hold for 1 minute. Drop dough by rounded tablespoonfuls onto ungreased cookie sheets. Mix milk sugar butter and cocoa powder in a large saucepan and bring to a rolling boil.

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