All Recipes Potato Soup Slow Cooker

Transfer the bacon and onion to a slow cooker and stir in chicken broth water potatoes salt dill weed and white pepper.

All recipes potato soup slow cooker. The soup will continue to thicken as it cools. Set on low and let cook for 6 to 8 hours. Step 2 at least half an hour before serving stir together the milk and flour until no lumps remain and mix into the soup.

Stir into the soup along with the evaporated milk. Cook on low for 6 8 hours or on high for 3 4 hours or until the potatoes are completely tender and cooked through. Place the potatoes onion butter chicken bouillon cubes parsley and water into a slow cooker.

Scatter bacon bits red onion garlic chicken bouillon ranch dressing mix parsley seasoned salt and black pepper over the potatoes. In a 4 or 5 qt. Meanwhile place bacon in a large skillet and cook over medium high heat turning occasionally until evenly browned about 10 minutes.

Add bacon 3 cups chicken stock potatoes and onion to the bowl of a large slow cooker and stir to combine. With a potato masher or large spoon mash half of the potatoes directly in the slow cooker. Cook another 15 minutes.

Mash the soup in the slow cooker using a potato masher to your desired consistency. Cook on high until soup flavors meld and potatoes are extremely soft 4 to 5 hours. Slow cooker combine broth potatoes onion garlic and pepper.

Stir bacon half and half cheddar cheese and sour cream into the soup. In a small bowl whisk together the flour and half and half. Cook on low 7 to 9 hours.