Queso Dip Recipe Heavy Cream

That said if you want to skip the reducing of the milk just use 1 cup of heavy cream half and half or whole milk in the recipe and increase the cornstarch to 4 teaspoons.

Queso dip recipe heavy cream. Other recipes are made starting with a roux butter flour which is used to make. Add onions cook until they become translucent. It takes a while and when it starts to melt it begins to separate and look kind of weird.

Step 1 in a medium saucepan over medium heat melt the butter. Mix in cheese a bit at a time until fully melted. The resulting queso will be richer if you use cream or half and half because of the added fat but will be equally delicious.

Add the butter to a very large pot and saute the onions jalapenos and garlic over medium heat. If you want the dip to be silky smooth like the stuff you get in jars then the recipes call for fake cheese velveeta or other processed cheeses. Remove and discard skins.

Place the cheese and heavy cream together in a medium sized pan and heat over low medium heat until the cheese melts. Cook peppers under the preheated broiler until the skin of the peppers has blackened and blistered 5 to 8 minutes. After the cheese has melted add green chilis and onions and stir well.

Heat a large saute pan over low to medium heat. Allow the peppers to steam as they cool about 20 minutes. Saute for 5 minutes until vegetables soften and become fragrant.

Slice the chiles in half lengthwise scrape out the seeds and membranes and chop into small dice. Add in optional ad ins like diced jalapenos or pico de gallo. Patience is a virtue during this step.