Old Fashioned Cream Cheese Pound Cake Recipe
Add eggs two at a time beating well with each addition.
Old fashioned cream cheese pound cake recipe. Add eggs one at a time and make sure each one is completely mixed in before adding the next beating well with each addition. Add sugar gradually and beat until fluffy. Pour into a bundt pan and bake for one hour and 15 minutes or until a cake tester comes out clean.
Add the softened cream cheese and mix again until fluffy. Preheat oven to 325 f. Let the cake remain in the pan and let it cool completely.
Grease and flour a bundt pan and set aside. The outside crust is crisp golden and delicious with just a dusting of confectioners sugar. Add the cream cheese and beat until light and fluffy.
A classic recipe for pound cake that uses cream cheese you re going to love every bit of this decadent treat. Bake the cake on 325 f for 1 hour and 10 minutes or until done. This classic old fashioned cream cheese pound cake is surprisingly simple to make and has a distinct buttery taste.
Add the sugar and continue to cream. In a large bowl cream butter and cream cheese until smooth. 1 hour 22 minutes.
Preheat oven to 325 degrees f 160 degrees c grease and flour a 10 inch tube pan. Cream the butter and shortening together. Perfect for breakfast or for an after dinner snack old fashioned cream cheese pound cake will make you happy with every bite.