Recipe Pork Neck Roast
Preheat oven to 400 degrees f.
Recipe pork neck roast. Pork neck cabbage dijon mustard mayonnaise olive oil white wine vinegar and 2 more. Salt 3 tsp ground red paprika 3 tsp water cup 200 ml. Pour water and reast it uncovered in oven on a middle level for 1 5 h.
Place in a 250c oven for 20 minutes then lower the temperature to 140c for 3 hours. Season the meat with salt and pepper and place it into a deep baking dish. Use your hands to mix the seasoning into the neck bones until they are evenly coated with seasoning.
Slow roasted pork neck with cabbage and spinach slaw delicious. Add the leaves of a few sprigs of rosemary 2 teaspoons of salt 1 teaspoon of black pepper and 70 grams of oil. Sprinkle 1 teaspoon 4 9 ml of salt and thyme over the neck bones.
Marinade in the refrigerator overnight. Vegetable oil pork neck cloves dried rosemary salt ground black pepper. In a small bowl mix together oil sage garlic and tomato paste.
Make 1 5 cm deep 0 5 inch incisions into the neck and slip in the slivers of garlic. Sprinkle on the remaining spices wrap the tray with foil and put the pork to cook for about 4 hours on medium heat in the. Cover and refrigerate for 3 hrs or overnight turning pork occasionally.
Heat 3 tbsp of extra virgin olive oil in a pan and brown the meat. Mix the mustard with the brandy and black pepper and smear it well all over the entire neck. Rub in mixture and season well.