Chocolate Pecan Pie Recipe
Stir in pecans and chocolate chips.
Chocolate pecan pie recipe. Stir until well blended. With a tender flakey crust and a rich chocolate and pecan filling this pie is a definite winner. Cover bottom of pie crust with pecans.
Preheat oven to 350 f. Step 2 beat eggs sugar salt margarine and syrup with hand beater. In a bowl beat eggs.
Preheat oven to 375 degrees f 190 degrees c. Fold in chips nuts and vanilla. In a small saucepan melt the butter and chocolate over medium low heat until melted stirring frequently.
It is everything you already love about a classic pecan pie flaky crust toasty pecans sweet filling with the addition of chocolate in the filling. Trim overhanging edge of pastry 1 inch from rim of pie plate. Fold and roll pastry under even with plate.
Gradually add sugar and beat until smooth. Add the corn syrup sugar bourbon and the chopped chocolate. Bake for 10 minutes.
In a large bowl mix together corn syrup eggs brown sugar cocoa powder salt and vanilla until smooth. Add eggs corn syrup butter and vanilla. Stir together sugar and cocoa in medium bowl.