Roasted Red Potatoes Recipe With Butter
Arrange in an even layer cut side down on two rimmed baking sheets.
Roasted red potatoes recipe with butter. Toss potatoes with oil garlic thyme salt and pepper in a large bowl until coated. Arrange cut side down on a large lipped cookie sheet or jellyroll pan. To cook your roasted garlic potatoes with garlic butter parmesan.
Preheat your oven to 400ºf 200 c. Remove the pan from the oven. Sprinkle parmesan cheese over potatoes.
Stir in minced chives and season to taste with salt and pepper. Toss potatoes with oil salt and pepper. Bake covered in preheated oven for 30 minutes.
Pour over potatoes and stir to coat. Drizzle the oil and spice mixture over the potatoes and stir in evenly. Add butter cubes and gently stir until butter has melted.
Uncover and bake until golden brown and tender when pierced with a fork about 10 minutes more. Preheat oven to 400. Sprinkle with salt and pepper.
This easy oven roasted potatoes recipe is made with butter olive oil garlic and parsley for a simple yet delicious side dish that pairs perfectly with steak or chicken. Turn the mixture out onto the prepared baking sheet and arrange in a single layer. Grease a large baking sheet with non stick spray or olive oil and set aside.