Roasted Brussel Sprouts Recipe New York Times
Andrew scrivani for the new york times editors collection.
Roasted brussel sprouts recipe new york times. Put the sprouts in a large bowl and toss with the oil or bacon fat and season well with salt and pepper. Heat oil in cast iron pan over medium high heat until it shimmers. Save all 27 recipes saved.
Email share on pinterest share on facebook share on twitter. Brussels sprouts recipes they re not just for thanksgiving. Put in garlic and sprinkle with salt and pepper.
Cook undisturbed until sprouts. Roasting brussels sprouts coat brussels sprouts in olive oil and roast until beginning to brown. Put sprouts cut side down in one layer in pan.