Old Fashioned Thanksgiving Dressing Recipe With Sausage

Spread stuffing into large buttered baking dish about 3 quart size and brush with the reserved melted butter.

Old fashioned thanksgiving dressing recipe with sausage. Just a classic sausage stuffing recipe day old french bread is scented with sage and tossed with sausage and baked to perfection. Stir to mix together. Taste and season with salt and pepper.

I replaced the usual pork sausage with much healthier turkey sausage. Begin adding some moisture by adding in 5 cups of a mixture of the reserved water from cooking the neck meat and chicken broth. Transfer sausage mixture to bowl with the toasted bread cubes.

This recipe will stuff a 10 pound turkey which serves six plus extra. Hearty herby and ready for your thanksgiving table. Stir this into the dressing until evenly moistened.

Bread sausage stuffing old fashioned easy recipe made from scratch. My family s favorite thanksgiving side dish made with bread cubes sausage and fresh herbs cooked outside the turkey. The thanksgiving side dish to end all thanksgiving side dishes or everyone s favorite gravy soaker upper.

This thanksgiving stuffing is fantastic. Add remaining 2 to 2 cups of stock and toss well until bread cubes are evenly moistened. In a very large bowl combine the dried bread cubes croutons sausage and the cooked onion and meat mixture.