Pork Loin Ribs Recipe
Add country style pork ribs in the slow cooker along with the pork loin to give it more moistness and flavor.
Pork loin ribs recipe. Bake at 340 degrees for 1 1 2 hours or longer until done. Use some soaked wood chips on the barbecue. Cover the pan tightly with foil and bake for 2 hours.
See how in the notes section below. Simply adjust oven time up for meatier cuts. If the ribs still have the thin membrane covering the back of the rack remove it.
Cooking the pork loin alone is too dry. The smokier the grill the better the ribs will taste. Cover with aluminum foil.
This is a multiple prize winning master recipe. Heat oven to 275 degrees fahrenheit 135c. Carefully steam and liquid in the tray will be hot remove ribs from the oven and check the meat.
Cut the rib rack in half and place the ribs meaty side up in a 9x11 inch baking dish or other appropriately sized dish. Place slab s in baking pan and cover tightly with foil. Bake for 2 hours.
Add bbq sauce and bake uncovered an additional 20 30 minutes. Season ribs front and back with salt pepper or you choice of rub ingredients. Place slab s in baking pan and cover tightly with foil.