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Peanut Brittle Recipe Stove Top

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Set candy thermometer in place and continue cooking.

Peanut brittle recipe stove top. Stir frequently until temperature reaches 300 degrees f 150 degrees c or until a small amount of mixture dropped into very cold water separates. Making your own homemade brittle isn t hard but there are a few steps to the recipe. Combine sugar corn syrup and water in 3 quart heavy saucepan.

After the brittle has cooled for at least 30 minutes you can break it into pieces. In a heavy 2 quart saucepan over medium heat bring to a boil sugar corn syrup salt and water. In a 4 quart saucepan over medium high heat combine the sugar corn syrup and water.

Heat sugar mixture to 300 f. Combine corn syrup sugar water and a little salt in a large pot heating over medium heat and stirring occasionally with a wooden spoon until it comes to a boil and reaches 280 degrees f. Cook over medium heat stirring occasionally 8 12 minutes or until sugar is dissolved and mixture comes to a full boil.

Quickly mix in the salt and baking soda until well blended. Here s how to make peanut brittle. Microwave 3 more minutes in an 1100 watt oven add 1 more minute in 700 watt oven.

Add peanuts and cook 2 to 3 more minutes or to 280. Stir until sugar is dissolved. Peanut brittle has a long shelf life and if properly stored can last a couple months.

Line a baking sheet with parchment or a silicone baking mat heat the sugar corn syrup salt and water add the chopped fisher pecan halves. Cook until peanuts become golden in color and syrup mixture beads off nuts when raised out of pan. Cook first 3 ingredients in a medium size heavy saucepan over medium heat stirring constantly until mixture starts to boil.

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