Brown Sugar Pork Tenderloin Recipes

Brown the pork on all sides then leave in the skillet.

Brown sugar pork tenderloin recipes. Roast in the middle of the oven for about 20 22 minutes or until a thermometer registers 140 f. Grilling on medium low heat will prevent burning the brown sugar and leave a crystallized crust to the meat. Place onion slices in the center of the foil in a single layer.

In a bowl combine the brown sugar cayenne garlic powder paprika salt pepper and olive oil. Place pork over the onions and brush with 1 2 of the mustard mixture. Set oven to 350 degrees f.

Place the pork loin on a parchment lined baking sheet or in a large casserole dish with the fat cap facing up. To make the glaze. This recipe requires a tangy marinade overnight as a brine for the pork.

Stir together brown sugar garlic and tabasco. Arrange tenderloins in the skillet and brown evenly 2 to 3 minutes per side. The flavors of balsamic vinegar brown sugar and dijon mustard infuse the meat for a taste that is sweet and full of charbroiled flavor that is sealed in.

Pat onto the top of each tenderloin. Heat oil in a large skillet over medium high heat. Transfer pork to the prepared baking sheet and brush with the balsamic glaze.

Rub garlic mixture over pork tenderloins. Quick to put together for those busy weeknights or sunday dinner. Place a large sheet of reynolds wrap aluminum foil onto a baking sheet.