Recipe Roasted Yukon Potatoes

Leave the skin on if you like but somedays it s just pretty to see a perfect peeled roasted potato.

Recipe roasted yukon potatoes. Toss the potatoes garlic and rosemary with the oil salt and pepper on a baking sheet. Put in lg plastic bag with oil. Toss until the potatoes are well coated.

Arrange potatoes cut side down and roast until fork tender 20 to 25 minutes. Toss to evenly coat. Cut the potatoes in half or quarters and place in a bowl with the olive oil salt pepper and garlic.

Shake the bag and let it sit on the counter for no more than 10 min shaking occasionally. Preheat the oven to 400 degrees f. Place potatoes in a bowl and toss with extra virgin olive oil melted butter garlic powder salt and pepper.

Continue roasting until potatoes are deep brown and crisp all over turning and shaking them a few times during cooking 30 to 40 minutes longer. Start with quality creamy potatoes. Season with salt pepper and a pinch of red pepper flakes.

Dressed in a mixture of vinegar and beef broth these spud slices get an upgrade from pieces of browned crisped bacon and sautéed onions. Using a thin flexible metal spatula to release any stuck potatoes shake pan and turn potatoes. Roast for 18 24 minutes.

You can even use a mixture of white skinned and red skinned potatoes. How to make the best oven roasted potatoes. Preheat oven to 425 degrees f.