Roasted Garlic Mashed Potatoes Recipe Sour Cream

Reduce heat to medium low.

Roasted garlic mashed potatoes recipe sour cream. Stir in the milk and add salt and pepper to taste. Add cream or milk to adjust consistency. Use a potato masher or a fork to mash the potatoes and garlic.

Place potatoes in a large pot and cover potatoes with water. Shake pan with potatoes over low heat to dry. Mash potatoes and garlic until no lumps remain.

Peel and boil potatoes in salted water until tender. Add in butter and sour cream and mix together with a spoon until melted and incorporated into the potatoes. Cover loosely and boil gently 15 to 20 minutes or until potatoes are tender.

Put the riced potatoes garlic sour cream butter and salt and white pepper in a mixer bowl and whip at medium speed until smooth. Force the cooked potatoes through a ricer recommended or mash by your usual method. Bring to a boil on the stove cover and boil until potatoes are very tender and easily pierced with a fork.

Mash potatoes until smooth creamy and thoroughly combined. Drain and transfer potatoes to a large bowl see note. In 3 quart saucepan place potatoes and garlic.

Add enough water salted if desired to cover. Cover bowl with a lid or a piece of aluminum foil and let mixture stand to soften butter and cream cheese about 5 minutes. Roast garlic mashed potatoes immaculate bites garlic salt russet potatoes chopped parsley salt thyme butter and 3 more easiest garlic mashed potatoes pinch of yum sour cream chicken broth salt russet potatoes butter garlic and 1 more.