Recipe Roasted Fingerling Potatoes Garlic

While potatoes are cooking heat remaining olive oil and butter in a pan over medium heat.

Recipe roasted fingerling potatoes garlic. Once shallot has softened approx. Roast for 20 minutes or until the potatoes are tender. Roast for 20 minutes or until the potatoes are tender.

Rinse the fingerling potatoes and pat dry with paper towels. Sprinkle with salt and pepper. Drizzle with olive oil and toss again until evenly combined.

These delicious quick garlic fingerling potatoes make the perfect side dish to any meal. Step 1 preheat the oven to 350 degrees f. Add 1 tablespoon of the oil to the butter and set aside the rest for later use we ll be using it for the potatoes as well mix the butter thoroughly.

2 minutes add thyme rosemary and thyme to the pan. Add butter and heat until melted. Slice each potato horizontally.

Place in the oven for 25 minutes flipping halfway. In a casserole dish mix together potatoes oil parsley garlic salt pepper. Toss potatoes garlic parmesan cheese lemon zest salt and black pepper together in a bowl.

Cook and toss until evenly coated with butter about 2 minutes. Add the melted butter and saute the garlic. Step 2 in a casserole dish mix together the potatoes oil garlic parsley salt and pepper.