Recipe Potato Dill Soup

Transfer 3 cups soup to a blender with milk and blend until smooth use.

Recipe potato dill soup. Potatoes should be fully cooked. Partly cover and bring to boil. Add water and season with salt and pepper.

Return the liquid to the saucepan. Place potatoes onion and celery in saucepan. Cover and cook on high until the vegetables are tender depending on your crockpot this time can vary from 3 to 7 hours.

Place the cream cheese in a blender. Add 3 cups of the frozen potatoes the minced dill salt and pepper to the broth. Simmer until the vegetables are very tender about 15 minutes.

Drain vegetables but keep the liquid. Cook 18 minutes over medium heat or according to size of potatoes.