Recipe Rebel White Chicken Chili

In a dutch oven over medium heat cook chicken and onion in oil until lightly browned.

Recipe rebel white chicken chili. This white chicken chili is ultra thick and creamy with shredded chicken white beans and corn and just the right amount of spice. Next in a crockpot add the chicken chicken broth beans rotel green chilies sweet corn and sour cream. Cook on low for eight hours.

In all my years of 4 h cooking i ve never had another dish get so many compliments. Drain and rinse the red kidney beans and black beans and add to the slow cooker. Maybe it s the cream cheese.

Cook 1 minute longer. Manitoba is the queen of weather curveballs but it still took us by surprise. Stir in the broth chiles cumin oregano and cayenne.

540 ml canned white kidney beans 19oz drained and rinsed. 4 boneless skinless chicken breasts. Bring to a boil.

Add in the seasonings and cook on high for 3 4 hours or low for 6 hours. Cook chicken onion and garlic in hot oil until the chicken is browned completely 3 to 5 minutes per side. Put the lid on turn the valve to sealing and select manual or pressure cook for 10 minutes.

Once done shred the chicken and stir so that it spreads throughout the chili. It was a hit. Heat olive oil in a dutch oven over medium heat.