Recipe Oatmeal Butterscotch Cookies

Cool slightly remove from cookie sheet to wire rack.

Recipe oatmeal butterscotch cookies. Butterscotch chips take traditional oatmeal cookies to the next level. Gradually add to creamed mixture and mix well. Stir in oats and butterscotch chips.

Cover and chill the dough for at least 45 minutes up to overnight. Add oats flour cinnamon baking powder baking soda and salt and stir with an electric mixer or by hand until completely combined. Find your perfect oatmeal cookie whether soft and chewy spiced with ginger or studded with chips of chocolate or butterscotch.

This is mandatory as it prevents the dough from spreading too much during baking. Heat oven to 375 f. Oatmeal butterscotch cookies have been my husband s favorite for as long as we ve been together so over the years i ve tweaked and refined this recipe until he finally declared this particular version the very best ever i m not sure why it never occurred to me to share this recipe until now but here you go.

Scoop or roll out 12 equal sized cookie dough balls and place them on one of the prepared sheets. Stir in butterscotch chips. Stir together the flour baking soda cinnamon and salt.

Stir in oatmeal and butterscotch chips mix well. Beat butter granulated sugar and brown sugar in large bowl until well blended. Gradually add to butter mixture beating until well blended.

Drop by heaping teaspoons onto ungreased cookie sheet. Gradually add the flour mixture to the butter mixture and stir until blended. Add eggs one at a time beating well after each addition.