Recipe Pumpkin Pie Bars

Remove the crust from the refrigerator and roll it out into a 12x8 rectangle. With your fingers press the crust in the button and on the sides of the prepared baking pan. Step 2 pour the filling into the crust and bake for 10 minutes.

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Mix until mixture resembles coarse crumbs.

Recipe pumpkin pie bars. Add evaporated milk and stir until well combined. Starting with the sour cream bars their lemon version and of course the caramel apple bars that are pure indulgence. Crazy delicious pumpkin pie bars made entirely in the blender with 10 ingredients.

Plus naturally sweetened and a no fuss crust. With a creamy filling and crunchy crust it s the perfect balance for a seasonal dessert. But whole pies aren t always easy to transport or to serve in even slices so pumpkin pie bars are a great stand in that everyone will love equally.

Heat oven to 375 degrees f. Whisk or beat together. In a large bowl combine the first 7 ingredients.

Stir sugar mixture and pumpkin into eggs until completely incorporated. To a large mixing bowl add pumpkin eggs salt pumpkin pie spice and 2 cups of sugar. Whisk in the sugar mixture then whisk in the pumpkin puree and the evaporated milk until smooth.

Lower the oven temperature to 350. Combine 1 1 2 cups flour nuts granulated sugar brown sugar and 1 teaspoon cinnamon in medium bowl. Whisk sugar cinnamon salt ginger and cloves together in a separate bowl.

Sprinkle with dry cake mix. Preheat oven to 350. Line 11x7 inch pan with cooking parchment paper leaving about 1 to 2 inches paper hanging over sides of pan.

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