The Kitchen Recipe For Roasted Brussel Sprouts
Arrange the brussels sprouts in a single layer cut side down.
The kitchen recipe for roasted brussel sprouts. Roast at 400 degrees for 25 30 minutes or until easily poked very technical term with a fork and crispy and browned on the edges. Place the brussels sprouts on the hot baking sheet. While the brussels sprouts are roasting toast walnuts in a skillet over medium heat.
Arrange the brussels sprouts in a single layer cut side down then add lemon halves cut side down. Season with the 3 tablespoons olive oil 1 2 teaspoon kosher salt and a generous grind of black pepper and toss to combine. Roast cut side down on a baking sheet at 450 until caramelized.
Roast for 15 minutes. Place the brussels sprouts and garlic on the hot baking sheet.