Peanut Brittle Homemade Recipe
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Pin On Sweet Stuff
Mix baking soda 1 teaspoon water and the vanilla.
Peanut brittle homemade recipe. This stuff is sticky and we want to be extra safe in making sure it will release from the pan. Making homemade peanut brittle is easy. Place sugar syrup and water in a 2 quart with candy thermometer attached and bring to a boil over medium heat.
In a medium saucepan stir together the sugar corn syrup water and salt then bring to a boil over medium heat. How to make peanut brittle. When it comes to brittle it s important to keep on stirring until the deed is fully done and cooling on a baking sheet.
Cook over medium heat stirring occasionally to 240 f on candy thermometer or until small amount of syrup dropped into very cold water forms a soft ball that flattens when removed from water. Slowly stir in the butter a little at a time. In a heavy 2 quart saucepan over medium heat bring to a boil sugar corn syrup salt and water.
Set candy thermometer in place and continue cooking. 2 mix sugar 1 cup water and the corn syrup in 3 quart saucepan. How to make peanut brittle.
Stir frequently until temperature reaches 300 degrees f 150 degrees c or until a small amount of mixture dropped into very cold water separates. How to make homemade peanut brittle. Stir until sugar is dissolved.
Line a large cookie sheet 17 25 x 14 9 inch with parchment paper and spray with nonstick cooking spray. Attach a candy thermometer to the side of the saucepan being careful just to dip the thermometer into the liquid and not shoving it to the bottom of the pan where it will get a false reading. Next in a 2 quart saucepan over medium heat bring to a boil sugar corn syrup salt and water until sugar is dissolved.
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