Vegan Pumpkin Pie Recipe Tofu

Bake in the preheated oven 15 minutes then reduce heat to 350 degrees f 175 degrees c and continue baking until a knife inserted into the mixture comes out clean about 40 minutes more.

Vegan pumpkin pie recipe tofu. Use a fork and pierce the pumpkin to make sure they re well cooked. Tofu pumpkin pie the result is just as tasty as regular pumpkin pie though the texture of the pie i actually baked was a bit on the soft side. It consists of a creamy custardy spiced pumpkin filling with crisp pastry.

In a food processor combine all of the remaining ingredients. Cover the baking sheet with a baking mat or foil and bake the pumpkin halves in the oven at 350 f. If you don t have a blender then just add all ingredients to a mixing bowl and use a hand whisk to whisk it until smooth.

Blend until completely smooth. Place the tofu pumpkin sugar salt cinnamon ginger and clove into a blender. Next comes the filling.

To make the filling simply blend the pumpkin puree tofu coconut sugar arrowroot cinnamon nutmeg vanilla and salt in a blender or food processor. Firstly cut a sugar pumpkin in half to take out all the insides and discard. In a powerful blender or food processor combine all the ingredients for the pumpkin pie filling.

Tofu pumpkin maple syrup brown sugar cornstarch cinnamon salt nutmeg ginger and cloves. Crusts made with graham or cookie crusts fillings with silken tofu or chocolate the list goes on. Whether you re a fan of tofu vegan or just want to experiment with a healthier pumpkin pie this recipe is for you.

Bake for 20 25 minutes and set aside to cool completely. A creamy vegan pumpkin pudding that comes together in about 10 minutes plus chilling time. It also seems like a lot.