Recipe Sweet Potato Vermicelli

Cut the long vermicelli strands into shorter strands.

Recipe sweet potato vermicelli. 1 large english cucumber cut in ribbons with potato peeler. However all of the instructions are in korean. 1 cup red onion thinly sliced.

Rinse and drain with cold water using a colander. 1 cup red pepper thinly sliced. 200g sweet potato vermicelli.

I know with rice noodles i typically soak them in cold water for an hour then stir fry them into a dish until tender. Season with salt and pepper and transfer to a bowl. Add 1 tsp sesame oil mixed mushrooms and sliced shiitake and cook tossing pan for 3 minutes or until lightly coloured.

Heat the vegetable oil in a large skillet over medium high heat. Switch off the flame and place the sweet potato vermicelli in boiling water for 20 minutes. Cup fresh mint leaves.

1 cup red spinach leaves. The taste is spicy hot fresh sweet sour and you will feel no greasy. Pour the oil on a baking tray.

I bought a package of sweet potato vermicelli to make my own variation on jap chae at home. Boil 4 cups of water in a large stockpot. 1 thai chili pepper thinly sliced.