Oatmeal Raisin Cookies Recipe Crispy

Preheat the oven to 350 degrees.

Oatmeal raisin cookies recipe crispy. Stir in oatmeal and raisins may need to mix by hand i do drop by rounded teaspoons 2 apart do not crowd they do spread on to greased sheets bake for 10 15 minutes only do not overbake they will burn and are too crispy cool 1 minute on sheet before removing to racks to cool completely. Add the both types of rolled oats bicarbonate of soda raisins or if you add a bigger piece of dry fruit then roughly chop them up chia seeds honey olive oil almonds the smashed banana into a large bowl and mix together well. Preheat oven to 350 degrees.

Cream together butter brown sugar and granulated sugar until fluffy. Spread parchment paper on 2 baking sheets if you don t have parchment paper just use a little of the butter to grease the cookie sheets. I typed in crispy oatmeal cookie.

Pour in dry ingredients and mix for 10 to 20 seconds. In a large bowl sift together the flour cinnamon salt and baking soda. So i said let s make oatmeal raisin this time so i searched the internet and came across this recipe.

Stir in the raisins. I followed this recipe i halved it adding raisins and omitting the chips and coconut. 12 mins at 350.

Because i prefer a crunchy with a little chew oatmeal cookie. Omg they came out perfect. In a large bowl whisk together the old fashioned oats flour salt baking soda cinnamon and nutmeg.

Step 4 roll cookie dough into small balls about 1 1 2 inches in diameter. Line baking sheets with parchment paper. In a medium sized bowl cream together the butter and sugars.