Scalloped Potatoes Recipe Smitten Kitchen

Not only are scalloped potatoes too hot to eat when they first emerge from the oven but their texture and flavor also improve as they cool.

Scalloped potatoes recipe smitten kitchen. Search results for scalloped potatoes. Smashed potatoes with sweet corn relish. Go easier on the red pepper flakes if using.

Brush with remaining oil butter mixture. Proudly powered by wordpress. If casserole seems to brown too fast cover it with foil to slow it down.

Summer squash gratin with salsa verde. Potato and leek gratin. Bake 1 1 4 hours then arrange thyme sprigs on top and bake until potatoes are cooked through with a crisped top about 35 minutes more.

Add the sliced potatoes heavy cream whole milk 2 tablespoons butter garlic thyme 1 1 2 teaspoons salt 1 2 teaspoon pepper and the nutmeg to a medium saucepan. The smitten kitchen cookbooks spotlight small party snacks brunch how i stock the smitten kitchen archives. Bring to a simmer over medium.

Sweet potato salad with pepita dressing. Slice the potatoes as thinly as you can a mandoline works great for this and arrange them in a layer overlapping the edges slightly like shingles. Bring to a boil lower the heat to medium high and cook stirring until the mixture.

Let scalloped potatoes cool and rest for at least 20 minutes preferably 30 before serving. In a medium saucepan combine the garlic butter potatoes half and half salt pepper to taste and nutmeg.