Recipe For Vegan Quinoa Meatballs
Brown meatballs turn over and brown on the other side.
Recipe for vegan quinoa meatballs. Preheat your oven to 400 degrees. Baked eggless made without breadcrumbs and perfectly seasoned with italian herbs this easy and kid friendly recipe is great for a spaghetti dinner subs or sandwiches and paired. Your new favorite vegan meatballs recipe with the best texture slathered in a sweet and spicy buffalo sauce.
Pulse until well combined. Gluten free and allergy free these hearty meatless meatballs are packed with lentils quinoa and veggies. I keep quinoa cooked and stored in my fridge to add to any meal.
They are incredibly easy to make coated in buffalo sauce and so meal preppable. For the quinoa meatballs. 8 grams of protein.
One cup of cooked quinoa contains approximately. 58 of the recommended daily allowance of manganese. Carrot quinoa meatballs recipe.
Remove from oven and enjoy. Add the quinoa and the mushroom onion garlic mixture to a food processor. Cook until slightly golden brown on all sides carefully turning meatballs to cook thoroughly transfer meatballs to a baking sheet and bake for 15 minutes or until meatballs are firm.
This is the best high protein vegan meatballs recipe. 5 grams of fiber. Then to a saucepan add the mushrooms and soy sauce and.