Pumpkin Pie Recipe Evaporated Milk

The kinds and proportions of spices may vary a little and one cook may prefer evaporated milk to milk or cream for her pie.

Pumpkin pie recipe evaporated milk. But let pumpkin pie be pumpkin pie i. In a large bowl stir together eggs pumpkin and half and half. Pour pumpkin mixture into pastry lined pie plate.

Gradually stir in evaporated milk. Let cool completely on rack. Stir in pumpkin and sugar spice mixture.

Stir in pumpkin and sugar spice mixture. For best flavor cover and refrigerate the filling overnight before baking. Whisk together pumpkin purée sugar eggs flour spices and salt in large bowl until smooth and well combined.

Place the pie crust in a 9 inch pie pan and crimp the edges. Whisk into the dry ingredients. Prepare and roll pastry for single crust pie.

Crimp edge as desired. Gradually stir in evaporated milk. Instead of canned pumpkin i baked two pie pumpkins and it worked just great.

This recipe was a life saver. I made this for my daughter s birthday party. Pre bake according to the temperature and time of the package directions.