Recipe For Pecan Pie Made With Honey
In a large bowl combine the eggs pecans corn syrup sugars butter vanilla and salt.
Recipe for pecan pie made with honey. Pour into pastry shell. Add chopped pecans and mix well. Preheat oven to 350 degrees.
Wrap in plastic and chill for 20 minutes. Bake at 350 for 30 minutes. Roll out between wax paper into a circle 1 8 inch thick and press into 9 inch pie pan.
Cut in shortening until mixture is crumbly. Stir in pecan halves until coated. Pour into pie shell.
In a saucepan bring the honey to a boil. In a medium bowl combine the honey sugar and eggs. Add the vanilla extract and melted butter and mix well.
You will want a spatula to scrape all of the sticky honey out of your measuring cups. Bake at 325 degrees f 165 degrees c for 25 minutes or until set. Then add pecans vinegar and vanilla.
In a separate large mixing bowl stir together the sugar salt butter vanilla corn syrup and honey. Slowly by hand stir in the pecans. Gradually add water and vinegar.