Peanut Brittle Recipe Filipino Style
In a saucepan over high heat combine sugar water and salt.
Peanut brittle recipe filipino style. Stir frequently until temperature reaches 300 degrees f 150 degrees c or until a small amount of mixture dropped into very cold water separates. Add the egg and mix. Peanut brittle is a hard but breakable confection made from mainly sugar and peanuts.
In a sauce pan melt the butter over medium heat. In a heavy 2 quart saucepan over medium heat bring to a boil sugar corn syrup salt and water. Here is the recipe on how to make homemade bandi or peanut brittle san joaquin style san joaquin is a town south of iloilo province.
Set candy thermometer in place and continue cooking. This is considered as good treat for the christmas season. This recipe uses ground peanuts with a hint of butter and baking soda.
If you are still thinking of a good gift for your friends and relatives this is surely a good idea. Turn off the heat and add iodized salt white sugar and milk mix well until sugar is dissolved. It is known for its bandi that they celebrate annually the bandi festival to promote their product.
Place a piece of parchment paper over the hot brittle and use a rolling pin to roll the peanut brittle into a 3 8 inch thick flat layer. Remove saucepan from heat and stir in peanuts and baking soda. A homemade recipe perfect as a sweet snack and surprisingly easy to make.
Leave for about 3 minutes or until golden. Stir until sugar is dissolved. How to make panutsa peanut brittle brush butter all over a rimmed baking sheet.