Recipe Scalloped Potatoes Cheese
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Recipe scalloped potatoes cheese. Preheat oven to 350 degrees f. Bring to a boil over medium heat. Cook and stir for 2 minutes or until thickened.
Make the cheese sauce a basic bechamel sauce with grated cheddar added while the potatoes are boiling. Layer half of the mixture in a greased 13 in. Cover with half of the sauce.
Start with a roux melted butter and flour cooked until golden add milk and simmer until thick. Stir in cheese and remove from heat. Baked scalloped potatoes with cheese recipes 1 055 823 recipes.
Sprinkle with 3 4 teaspoon salt half of the cut up butter half of the shredded cheese blend and pepper to. In a greased 1 1 2 qt. Add half of the potatoes spreading them out.
Baking dish arrange half the potatoes onion and green pepper in layers. Melt butter in a saucepan over medium heat. Pour sauce over the potatoes.
In a small saucepan melt 2 tablespoons butter. Arrange sliced potatoes in the casserole dish. Bake uncovered at 350 for 60 70 minutes or until the potatoes are tender.