Healthy Pumpkin Bread Recipe Vegan
Easy vegan pumpkin bread.
Healthy pumpkin bread recipe vegan. Grease a small loaf pan with nonstick cooking spray. My family has no idea that there are no added sugars and that they. This vegan pumpkin bread recipe is a family favorite.
In the small bowl stir the flaxseed meal together with the water and set aside. Just bake peeled and chopped pumpkin on a parchment lined baking tray at 350 f for 30 minutes until soft and cooked. Substitutions with this pumpkin bread recipe too i would like to show you how you can replace certain ingredients.
Cup milk of choice or water. Another favorite feature of vegan pumpkin bread. Mix the flour salt baking soda baking powder and pumpkin pie spice in a medium bowl and set aside.
Let the puréed pumpkin stand in a sieve over a bowl for an hour or so to let any excess water drip off. The best vegan pumpkin bread is made with simple ingredients from your pantry and bakes up perfectly moist and flavorful. Pumpkin bread or pumpkin muffins.
In a separate large bowl combine the wet ingredients pumpkin puree non dairy milk oil maple syrup and vanilla. Preheat oven to 400 f. Mix on low for about 2 minutes.
In a large bowl combine the dry ingredients whole wheat flour baking soda baking powder and spices. Let it cool and then purée it in the food processor. They aren t the same 1 teaspoon vanilla extract.