Nachos Recipe Donna Hay

Quick and easy dinner or decadent dessert recipes for any occasion.

Nachos recipe donna hay. Spoon the nacho filling into the bowls and top with the cheese and avocado plus a squeeze of lime if you like. Preheat oven to 220 c. Place the pork chillies and sauce tomato stock salt and pepper in a large ovenproof heavy based saucepan.

Remove lid and cook for a further 20 minutes or until the sauce has reduced slightly and the pork is tender. Using a pastry brush brush 4 of the tortillas with oil and place them oil side down over the ramekins. Quick and easy dinner or decadent dessert recipes for any occasion.

Place the avocado chives lime juice salt and pepper in a bowl and mash to combine. Coriander leaves to serve. Preheat oven to 180 c 350 f.

Place the bread on 2 large baking trays lightly brush with the oil and sprinkle each with chia and salt. Break pieces of your bowl and scoop up the filling. Add the water and stir to combine.

Cover with a tight fitting lid and cook for 2 hours. Arrange 4 tall ramekins or ovenproof mugs upside down on a baking tray. Take the tortillas from the ramekins and flip them over to make nacho bowls.

1 long red chilli thinly sliced. Cook for 2 3 minutes or until the liquid has reduced slightly. Preheat oven to 180 c 350 f.