Recipe Sweet Potato Eggs

To make the potato cakes squeeze the excess moisture from the sweet potato then combine with flour parsley egg white harissa and some salt in a bowl until the mixture sticks together.

Recipe sweet potato eggs. Place sweet potato on prepared baking sheet and drizzle with olive oil. Break an egg into each well. Add a bit of salt and about 1 teaspoon of vinegar.

In a deep pan bring some water to boil. In two batches fry the potato cakes for 2 3 mins each side or until golden brown and crisp. Perfect for breakfast lunch or dinner these röstis are divine.

Season and press the potato into the pan with the back of a wooden spoon. Heat a little oil in a frying pan. Cook covered until potatoes are almost tender 4 5 minutes stirring occasionally.

5 or fewer ingredients 8 or fewer ingredients no restrictions. Sprinkle eggs with pepper and remaining salt. Photography by haarala hamilton.

Shape into 8 potato cakes. Heat the oil in a large non stick frying pan over a medium heat. The method i used to poach the eggs for this poached egg sweet potatoes breakfast recipe is quite simple.

Recipe from mob kitchen. Season with salt and pepper and place in the oven to bake for 10 to 15 minutes or until mostly tender. Crack each egg into a small bowl or saucepan.