Sweet And Sour Meatballs Recipe Panlasang Pinoy

Add pineapple chunks and cook for 1 minute.

Sweet and sour meatballs recipe panlasang pinoy. Add bell peppers onion pineapple and carrot flowers and cook for another 2 minutes. Stir in second seasoning and 4 tbsp. Put in the onion carrots pineapple chunks and bell peppers.

Pour in water and let boil. In a bowl combine pineapple juice rice vinegar ketchup brown sugar 1 teaspoon of salt. In a wide pan over medium heat heat about 1 tablespoon canola oil.

Mix thoroughly until the ingredients are evenly mixed. Put in the tomato ketchup brown sugar and vinegar then stir. Chop ground pork finely then add first seasoning.

Make ball shaped meatballs by scooping about 2 tablespoons to make each meatballs. Of oil in wok. Now add the cooked meatballs to the sauce and let it simmer until sauce thickens for about 3 5 minutes.

Deep fry the pork coated with cornstarch and flour for 10 minutes or until the color turns medium brown. Deep fry meat until it flouts on surface. Arrange meatballs in a single layer on a parchment lined baking sheet and freeze for about 20 to 30 minutes or until firm.

Add the quartered onion sliced carrot and bell peppers then cook for 2 minutes. Sauté for 3 minutes add in the ketchup vinegar sugar and water. Remove and set aside.