Oven Roasted Red Potatoes Recipe Rosemary

Preheat oven to 400 degrees fahrenheit.

Oven roasted red potatoes recipe rosemary. Toss until the potatoes are well coated. Combine all ingredients in a large bowl and toss to coat potatoes. Cover with aluminum foil.

Stir to fully coat in olive oil and spices. Preheat oven to 400 degrees f. Mix together melted butter and oil then pour into a 9x13 inch baking dish.

Sprinkle with rosemary salt and pepper. Roast 25 to 30 minutes until. Transfer potatoes to a large baking sheet or shallow roasting pan.

Place the potatoes into the dish and stir until coated. How to make rosemary roasted potatoes. Cut the potatoes in half or quarters and place in a bowl with the olive oil salt pepper garlic and rosemary.

Add the potatoes and toss well. Add potatoes and olive oil and toss to combine. Transfer the potatoes to a shallow baking pan and roast at 350 f until potatoes are tender when tested with the tip of a knife.

Then season vegetables with kosher salt and pepper. In a large bowl mix the oil garlic and rosemary. Combine the cut potatoes olive oil garlic rosemary salt and pepper in a cast iron skillet.