Quiche Lorraine Recipe Puff Pastry No Cream
1 sheet of puff pastry thawed.
Quiche lorraine recipe puff pastry no cream. 200g 7oz cooked bacon diced. Preheat the oven to 180c 350f. It has no pastry and is almost like a cake.
Bake for 30 40 minutes or. 250g 9oz block of light cream cheese. Whisk until evenly combined.
4oz streaky bacon 3oz cheese grated 2 medium eggs 150ml 1 4 pint milk salt and pepper method. Set oven to 425 degrees will reduce oven temperature later. Roll out pastry to fit the pie plate.
Beat the eggs milk and pepper together and pour over the filling in the flan dish. Carefully pour egg mixture over the top. In a medium bowl whisk the eggs.
Lightly roll the pastry on a floured board then roll it out and use to line the flan dish. Spread the rashers onion and cheese on the base and arrange the tomato slices on top. Scatter cooled bacon filling evenly across base of cooked quiche crust.
Salt and pepper to taste. Spray a 23cm 9 inch pie dish with cooking oil. Add the heavy cream salt cayenne pepper and nutmeg.