Quiche Recipe With Spinach And Mushrooms
In medium bowl beat eggs milk and red pepper until well blended.
Quiche recipe with spinach and mushrooms. Step 4 gently combine spinach mushrooms onion and feta cheese in a separate bowl. Add the mushrooms and saute until they are fragrant. Gently combine spinach mushrooms onion and feta cheese in a separate bowl.
Whisk eggs milk parsley garlic salt black pepper and nutmeg in a bowl. Cook onion and mushrooms in butter about 5 minutes stirring occasionally until tender. Press the pie crust into a deep 9 inch tart pan with a removeable bottom or a deep dish pie pan.
It s filled with sweet wild mushrooms and savory gruy egrave re cheese. Layer the mushrooms and spinach into the crust and top with the cheese. In a large dutch oven or pot melt butter over medium heat.
This healthy vegetarian quiche recipe is as simple as it gets. Add the spinach and saute until it reduces down about 4 minutes. Top with half the swiss cheese.
In a large bowl mix eggs and ricotta. Stir in spinach bell pepper mushroom mixture and cheese. Pour into partially baked crust.
Enjoy it for breakfast or brunch or serve it with a light salad for lunch. Preheat the oven to 175 degrees c. Preheat oven to 200 degrees c.