Easy Royal Icing Recipe

Royal icing is made of egg whites powdered sugar and a dash of lemon juice.

Easy royal icing recipe. It can be finicky and hard to navigate at first and it requires the use of a mixer. Place the meringue powder and water in a large mixing bowl and whip with the whisk attachment until foamy about 3 minutes. Royal icing ingredients you only need three ingredients for this easy royal icing.

Beat on high speed with a portable mixer for 10 12 minutes or on low speed with a stand mixer for 7 10 minutes or until peaks form. I recommend using conventional powdered sugar rather than organic which can give the icing an unwanted gray color. This royal icing recipe can be made up to a week in advance.

Sometimes you need to add water and sometimes you need to add powdered sugar. This ratio of egg white to powdered sugar when whipped to perfection transforms into a light fluffy and very sturdy icing. With just 3 main ingredients powdered sugar meringue powder and water you can easily manipulate this recipe to get a perfect consistency.

Because this recipe is made with meringue powder and not eggs it may be stored in the refrigerator or at room temperature. Place the icing in an airtight container and before placing the lid on your container place a piece of plastic wrap directly in contact with the surface of the icing. Add the powdered sugar and whip on medium speed until very stiff and thick the royal icing should hold a stiff peak.

Tint as needed with gel paste icing colors. How to make royal icing. Just kidding but i really just can t get over it.

Add in confectioners sugar and mix until combined. In a large bowl combine all ingredients. Soooooo have i mentioned how easy this royal icing recipe is yet.