Sanaa Recipe Notebook Kunafa
Sanaa s recipe note book.
Sanaa recipe notebook kunafa. Kunafa with cream arabic sweet sanaa s recipe note book. Grease a round cake tin with little butter and keep it ready. If using thin arabic style konafa dough it is preferable to either use melted ghee or clarified butter to ensure a crunchy evenly browned crust.
Shred the kunafa dough in a deep bowl or crush it in a food processor. 236 248 likes 116 talking about this. In a sauce pan take fresh cream and milk mixed with corn flour and all purpose flour and mix well without lumps.
Keep this shredded kunafa dough in a deep bowl and add melted butter to it and mix it with hand till well combined. Preheat the oven to 180 degree celsius. Add melted butter to this and combine evenly.
Kunafa with cream arabic sweet sanaa s recipe note book how to make kunafa recipe pastry you bavarian nebu ki cream lemon khanapakana com kunafa with cream arabian dessert munaty cooking. Shred the kunafa dough with your hands. Pour this over.