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In a large bowl whisk together pumpkin oil eggs and sugar until smooth.
Pumpkin bread recipe grams. In a large bowl with an electric mixer blend sugar oil and eggs. Stir in raisins and pecans. While blending the mixture add water incrementally.
Beat together pumpkin sugars eggs and oil. Butter a 6 cup loaf pan or coat it with nonstick spray. 2 cups 400 grams granulated white sugar 1 cup 226 grams unsalted butter melted and cooled to room temperature 1 15 ounce can 425 grams pure pumpkin 1 2 cup 120 ml water 1 teaspoon pure vanilla extract.
In a medium mixing bowl combine flour baking soda salt baking powder nutmeg allspice cinnamon and cloves. Line with parchment leaving a 2 inch overhang on two sides. 1 slice calories 399 6 kcal.
Add combined dry ingredients alternately with oats mixture and sour cream to butter mixture probably pumpkin mixture mixing well after each addition. Oil a 8 1 2 or 9 inch loaf pan. Be sure to only use 100 pumpkin puree not pumpkin pie filling.
Add flour and stir with a spoon just until mixed. 8 portions amount per serving. Flour use just about any flour spelt white whole wheat all purpose 1 to 1 gf flour blend.
Slowly blend the flour mixture into pumpkin mixture. This recipe uses grams as it s a million times more accurate than cups and spoons. I have a love hate relationship with these recipe cards.
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