Old Fashioned Southern Cornbread Dressing Recipe With Chicken

Southern chicken cornbread dressing.

Old fashioned southern cornbread dressing recipe with chicken. Dot the top with slices of butter and bake at 350 degrees f uncovered for about 40 45 minutes or until light golden brown on top. The next day crumble the cornbread into a large bowl along with the crackers. In a large bowl combine chicken onion and celery mixture cornbread and remaining ingredients.

Bake cornbread recipe above set aside. Coat a 9 x 12 x 2 casserole dish with non stick cooking spray. This cornbread recipe isn t my normal cast iron skillet cornbread nor is it my favorite cornbread to sit and eat plain but man oh man does it make a good cornbread dressing.

This southern style cornbread dressing recipe is made the classic old fashioned way with fresh cornbread crumbs and diced chicken if desired. Spoon mixture into prepared baking dish. With all that butter and buttermilk this cornbread creates the perfect base for some really flavorful old fashioned cornbread dressing.

Pour cornbread mixture into prepared dish and bake uncovered for 30 minutes or until lightly browned. The center of the dressing should be set not jiggly. Preheat the oven to 350 f.

For the gravy heat the fat in a cast iron skillet over medium high heat. Preheat oven to 350. Cook 1 chicken breast in water debone and chop or any other chicken piece you have.

Pour in the chicken broth and let sit for 10 minutes. Add them to the cornbread mixture along with your two raw eggs vegetables and shredded chicken. Cook longer for a crunchy consistency on top.