Maple Syrup Pecan Pie Recipe
Place pecans evenly into pie shell.
Maple syrup pecan pie recipe. Add the maple syrup and eggs and whisk to combine. I ll frequently microwave the filling at this point just until it s warm especially because my maple syrup and eggs are almost always refrigerator cold. Trim to 1 inch beyond rim of plate.
Whisk in the vanilla extract salt eggs and pure maple syrup until combined. Place on cookie sheet and bake in 180 c fan forced oven for about 25 minutes or until centre is set and crust is browned. Chill for at least an hour.
Pour evenly over pecans. In a bowl beat the eggs until they are combined. Whisk together milk eggs vanilla and salt in a large bowl.
In a medium bowl whisk the butter sugar flour vanilla and salt to combine. In a bowl whisk eggs and sugar until smooth. Pour batter into the pie shell.
Add maple syrup butter vanilla salt and pecans. Bake until pie is puffed and set along edges but still wobbly in center when gently shaken 1 to 1 1 4 hours. Pour egg mix over.
Preheat oven to 375. Beat all ingredients in food processor except pecans and pie shell. On a floured surface roll out dough to fit a 9 inch pie plate.