Quesadilla Recipe Black Bean Corn
In a small bowl mash 1 cup of the beans with a fork.
Quesadilla recipe black bean corn. How to make black bean and corn quesadillas start by mixing together bush s black beans corn and mild diced green chiles. Sprinkle in some of the black bean mixture followed by shredded cheese and another tortilla. Heat oil in a large saucepan over medium heat.
Heat 12 inch nonstick skillet over medium high heat. Stir in beans and corn then add sugar salsa and pepper flakes. Continue cooking for a further 5 minutes or until the beans and corn are hot.
Place 1 assembled quesadilla into hot skillet. Top with another sprinkle of cheese. Add a tortilla on top and cook until the bottom tortilla is golden.
Cook stirring often for another 6 8 minutes. Place one tortilla in the skillet and sprinkle cheese followed by a heaping scoop of black bean and corn mixture and spread into an even layer. Remove from heat and let cool a little bit.
Stir in the wattie s black beans and wattie s supersweet corn kernels. Heat up a skillet with butter and place a tortilla in the skillet. Heat a griddle or another skillet over medium heat.
Reduce heat and simmer for 10 minutes or until the sauce has thickened. Evenly divide cheese and sprinkle over bean corn mixture on tortillas. Stir in onion and cook until softened about 2 minutes.