Healthy Pumpkin Bread Recipe With Greek Yogurt
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Preheat your oven to 350ºf 176ºc and lightly grease a 9 x 5 23cm x 13cm loaf pan.
Healthy pumpkin bread recipe with greek yogurt. This pumpkin bread is baked in a parchment lined loaf pan for easy removal and slicing. This recipe uses a mix of whole wheat flour and all purpose flour. Slowly spoon in the flour and gently stir it in until just combined.
Place sugar and butter in a large bowl and mix until well blended add the eggs pumpkin yogurt and vanilla. And it s made with half the amount of sugar half whole wheat flour greek yogurt and coconut oil. A deliciously moist baked pumpkin bread that is made with yogurt and the perfect amount of spice.
In the second bowl mix the eggs both sugars pumpkin puree greek yogurt milk and vanilla. Prep time 15 mins cook time 50 mins. Every laundry day i like to play a little game.
This bourbon spiked greek yogurt pumpkin bread recipe is a healthy twist on a fall classic. Prep time 5 minutes cook time 1 hour. Instead of oil the bread gets plenty of moisture from a mix of canned pumpkin greek yogurt and water.
Filled with warming spices make this healthy pumpkin loaf now. Combine the flour baking soda cinnamon and salt stirring with a whisk. Whisk in the pumpkin yogurt sugar vanilla spices baking soda and salt mixing until smooth.
How to make healthy pumpkin bread i adapted this recipe from my favorite healthy banana bread with chocolate chips like the banana bread this pumpkin bread is low in fat and super moist thanks to greek yogurt and the natural moisture of the pumpkin itself. Put the oven rack on the bottom and preheat the oven to 350 degrees. In a large bowl stir together the pumpkin greek yogurt egg vanilla coconut oil measure in melted and slightly cooled form and brown sugar until well combined.
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