Recipe Pork Tenderloin Chops
In a medium bowl combine parmesan and spices.
Recipe pork tenderloin chops. This is a great and easy way to add flavor to pork chops and it is always a hit at family gatherings. Turn chops and cook until glazed 1 to 2 minutes. They will last up to three months in the freezer if you release all of the air out of the plastic bag before sealing.
Coat both sides of pork chops with parmesan mixture. These tricks will help make your pork loin center cut chops tender. They are the most delicious pork chops i ve ever eaten.
Sprinkle with parsley and serve. As elevation affects cooking time you may need to cook your pork chops a little longer if you live at a higher elevation. Place the pork tenderloin in a large bowl stock pot or plastic container.
Reduce heat to medium. This recipe has been tested at sea level. In a small bowl mix the flour chili powder garlic powder onion powder and smoked paprika.
Place pork chops into skillet in batches to avoid crowding. Cook chops until lightly browned 2 to 3 minutes per side. Hands down the best ever.
Pour the cooled brine mixture over the pork. Just take a few minutes to make the marinade and let it sit for several hours. Preheat a grill or indoor grill pan over medium high heat.